CORVINA
Chief among these varieties, also because of its use in the blend of Amarone and other Veronese reds, is Corvina, which provides body, aroma, delicate scents, a purple red colour and characteristic hints of ripe cherries on the palate. The use of appassimento grape drying, together with mild attacks of noble rot on this grape variety, enriches the glycerine content of wines and enhances the tastes of morello cherries, preserved cherries and hazelnuts.